How do different varieties of mustard seeds impact the flavor and texture of the final product?

Different seeds offer distinct profiles. Brown seeds provide a sharper, more pungent flavor, while yellow or white seeds yield a milder taste. Black seeds deliver an earthy, robust flavor. The seed’s oil content and hardness affect texture, with harder seeds creating a coarser grind and softer seeds producing a smoother paste. Blending varieties can balance flavor and texture.