How does efficient grinding contribute to the stability and shelf life of ketchup?
- Ce sujet contient 1 réponse, 2 participants et a été mis à jour pour la dernière fois par , le il y a 9 mois et 2 semaines.
Answers
-
février 25, 2025 à 10:45 am by Agostino Falcone
Efficient grinding creates a stable emulsion that minimizes the risk of ingredient separation and degradation over time. The uniform processing achieved by the Colloid Mill GlobeCore results in a ketchup with enhanced stability and a longer shelf life due to its consistent texture and balanced composition.
