{"id":347436,"date":"2024-11-18T12:22:49","date_gmt":"2024-11-18T12:22:49","guid":{"rendered":"https:\/\/globecore.com\/news\/bread-crumb-grinder-clm-100-3\/"},"modified":"2026-08-25T13:50:41","modified_gmt":"2026-08-25T13:50:41","slug":"bread-crumb-grinder-clm-100-3","status":"publish","type":"post","link":"https:\/\/globecore.com\/fr\/fraisage\/bread-crumb-grinder-clm-100-3\/","title":{"rendered":"Moulin \u00e0 chapelure CLM-100.3"},"content":{"rendered":"

Le moulin \u00e0 chapelure CLM-100.3 de GlobeCore transforme les produits boulangers en chapelure fine. Il convient \u00e0 la cuisine, \u00e0 la p\u00e2tisserie et \u00e0 la panure. La machine traite aussi bien le pain frais que le pain sec. Elle produit rapidement une chapelure homog\u00e8ne et de qualit\u00e9 constante. Le mod\u00e8le CLM-100.3 poss\u00e8de un syst\u00e8me de couteaux particuli\u00e8rement performant. Ceux-ci broient rapidement les mati\u00e8res premi\u00e8res jusqu’\u00e0 obtenir la granulom\u00e9trie souhait\u00e9e. Les param\u00e8tres permettent \u00e9galement d’obtenir diff\u00e9rentes tailles de chapelure. Cette polyvalence r\u00e9pond aux besoins de nombreuses applications dans l’industrie alimentaire. Son fonctionnement reste simple et son entretien ne demande pas beaucoup de temps. La structure en acier inoxydable assure une bonne r\u00e9sistance pendant l’utilisation. Elle offre \u00e9galement des conditions adapt\u00e9es aux exigences d’hygi\u00e8ne alimentaire. Le syst\u00e8me de commande est simple, pratique et facile \u00e0 comprendre. Le nettoyage quotidien de l’appareil reste \u00e9galement rapide et accessible. Son format compact facilite son installation dans les petits espaces de production. Le CLM-100.3 constitue ainsi une solution pratique pour une production r\u00e9guli\u00e8re.<\/p>\n

Moulin \u00e0 chapelure CLM-100.3 Caract\u00e9ristiques<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No.<\/strong><\/td>\n\n

Le nom du param\u00e8tre<\/strong><\/p>\n<\/td>\n

\n

Valeur<\/strong><\/p>\n<\/td>\n<\/tr>\n

1<\/td>\nProductivit\u00e9 unitaire, L\/h ( gal\/min), pas plus<\/td>\n\n

100 (0.44)*<\/p>\n<\/td>\n<\/tr>\n

2<\/td>\nVolume de chargement , L (gal)<\/td>\n\n

5 (1.3)<\/p>\n<\/td>\n<\/tr>\n

3<\/td>\nType de joint d\u2019arbre<\/td>\n\n

labyrinthe<\/p>\n<\/td>\n<\/tr>\n

4<\/td>\nJeu axial des couteaux (pr\u00e9r\u00e9gl\u00e9), mm (in)<\/td>\n\n

0.4\u20260.8 (1.5\u00b710-2<\/sup>\u2026 3\u00b710-2<\/sup>)<\/p>\n<\/td>\n<\/tr>\n

5<\/td>\nVitesse circonf\u00e9rentielle de rotation des couteaux, m\/s (mph), pas plus<\/td>\n\n

40 (90)<\/p>\n<\/td>\n<\/tr>\n

6<\/td>\nVitesse de rotation de l\u2019arbre et des roulements du broyeur, tr\/min<\/td>\n\n

5,880<\/p>\n<\/td>\n<\/tr>\n

7<\/td>\nVitesse de rotation de l\u2019arbre du moteur \u00e9lectrique, tr\/min<\/td>\n\n

2,940<\/p>\n<\/td>\n<\/tr>\n

8<\/td>\nPuissance d\u2019entra\u00eenement, kW<\/td>\n\n

3<\/p>\n<\/td>\n<\/tr>\n

9<\/td>\nTension du circuit d\u2019alimentation, V<\/td>\n\n

A la demande du client<\/p>\n<\/td>\n<\/tr>\n

10<\/td>\nDimensions, mm (in) :<\/td>\n<\/td>\n<\/tr>\n
-longueur<\/td>\n\n

600 (24)<\/p>\n<\/td>\n<\/tr>\n

-largeur<\/td>\n\n

700 (28)<\/p>\n<\/td>\n<\/tr>\n

-hauteur<\/td>\n\n

650 (26)<\/p>\n<\/td>\n<\/tr>\n

11<\/td>\nPoids,\u00a0 kg (lbs)<\/td>\n\n

70 (154)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

* \u2013 D\u00e9pend de la fluidit\u00e9 du produit et de l\u2019\u00e9cart d\u2019outil r\u00e9gl\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

Le moulin \u00e0 chapelure CLM-100.3 de GlobeCore transforme les produits boulangers en chapelure fine. Il convient \u00e0 la cuisine, \u00e0 la p\u00e2tisserie et \u00e0 la panure. La machine traite aussi bien le pain frais que le pain sec. Elle produit rapidement une chapelure homog\u00e8ne et de qualit\u00e9 constante. Le mod\u00e8le CLM-100.3 poss\u00e8de un syst\u00e8me deRead More <\/a><\/p>\n","protected":false},"author":73,"featured_media":347439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_wpml_language_code":"","footnotes":""},"categories":[2390,1382],"tags":[],"class_list":["post-347436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-fr","category-fraisage","oil_type-industrie-alimentaire","process_type-broyage","process_type-melange"],"acf":[],"language":"fr","_links":{"self":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/347436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/users\/73"}],"replies":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/comments?post=347436"}],"version-history":[{"count":2,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/347436\/revisions"}],"predecessor-version":[{"id":347442,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/347436\/revisions\/347442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/media\/347439"}],"wp:attachment":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/media?parent=347436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/categories?post=347436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/tags?post=347436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}