{"id":348039,"date":"2024-08-27T12:53:12","date_gmt":"2024-08-27T12:53:12","guid":{"rendered":"https:\/\/globecore.com\/news\/pesto-sauce-production-machine-clm-100-3\/"},"modified":"2026-09-22T13:35:43","modified_gmt":"2026-09-22T13:35:43","slug":"pesto-sauce-production-machine-clm-100-3","status":"publish","type":"post","link":"https:\/\/globecore.com\/fr\/fraisage\/pesto-sauce-production-machine-clm-100-3\/","title":{"rendered":"Machine de production de sauce au pesto CLM-100.3"},"content":{"rendered":"

Pour commencer, la machine de production de sauce au pesto CLM-100.3 traite finement les ingr\u00e9dients. Cet \u00e9quipement GlobeCore convient particuli\u00e8rement aux entreprises alimentaires. Il permet de pr\u00e9parer un pesto homog\u00e8ne avec une texture r\u00e9guli\u00e8re. Sa technologie assure un broyage pr\u00e9cis des diff\u00e9rents composants. Le fromage, les amandes, l’ail et le basilic sont facilement trait\u00e9s. L’huile d’olive peut ensuite \u00eatre int\u00e9gr\u00e9e de mani\u00e8re uniforme. Le m\u00e9lange obtenu conserve ainsi son go\u00fbt et son ar\u00f4me naturels. Cette r\u00e9gularit\u00e9 reste importante pour maintenir la qualit\u00e9 du pesto. La machine permet \u00e9galement de travailler avec des volumes importants. Sa productivit\u00e9 \u00e9lev\u00e9e facilite les besoins des productions professionnelles. Le CLM-100.3 offre ainsi des performances stables pendant son fonctionnement. Son utilisation reste simple et adapt\u00e9e aux op\u00e9rateurs alimentaires. La machine peut facilement int\u00e9grer diff\u00e9rentes lignes de production existantes. Sa conception pratique facilite \u00e9galement le nettoyage et l’entretien quotidien. L’\u00e9quipement convient aux entreprises recherchant une production r\u00e9guli\u00e8re et efficace. Le CLM-100.3 constitue donc une solution pratique pour fabriquer du pesto.<\/p>\n

Machine de production de sauce au pesto CLM-100.3 Caract\u00e9ristiques<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No.<\/strong><\/td>\n\n

Le nom du param\u00e8tre<\/strong><\/p>\n<\/td>\n

\n

Valeur<\/strong><\/p>\n<\/td>\n<\/tr>\n

1<\/td>\nProductivit\u00e9 unitaire, L\/h ( gal\/min), pas plus<\/td>\n\n

100 (0.44)*<\/p>\n<\/td>\n<\/tr>\n

2<\/td>\nVolume de chargement , L (gal)<\/td>\n\n

5 (1.3)<\/p>\n<\/td>\n<\/tr>\n

3<\/td>\nType de joint d\u2019arbre<\/td>\n\n

labyrinthe<\/p>\n<\/td>\n<\/tr>\n

4<\/td>\nJeu axial des couteaux (pr\u00e9r\u00e9gl\u00e9), mm (in)<\/td>\n\n

0.4\u20260.8 (1.5\u00b710-2<\/sup>\u2026 3\u00b710-2<\/sup>)<\/p>\n<\/td>\n<\/tr>\n

5<\/td>\nVitesse circonf\u00e9rentielle de rotation des couteaux, m\/s (mph), pas plus<\/td>\n\n

40 (90)<\/p>\n<\/td>\n<\/tr>\n

6<\/td>\nVitesse de rotation de l\u2019arbre et des roulements du broyeur, tr\/min<\/td>\n\n

5,880<\/p>\n<\/td>\n<\/tr>\n

7<\/td>\nVitesse de rotation de l\u2019arbre du moteur \u00e9lectrique, tr\/min<\/td>\n\n

2,940<\/p>\n<\/td>\n<\/tr>\n

8<\/td>\nPuissance d\u2019entra\u00eenement, kW<\/td>\n\n

3<\/p>\n<\/td>\n<\/tr>\n

9<\/td>\nTension du circuit d\u2019alimentation, V<\/td>\n\n

A la demande du client<\/p>\n<\/td>\n<\/tr>\n

10<\/td>\nDimensions, mm (in) :<\/td>\n<\/td>\n<\/tr>\n
-longueur<\/td>\n\n

600 (24)<\/p>\n<\/td>\n<\/tr>\n

-largeur<\/td>\n\n

700 (28)<\/p>\n<\/td>\n<\/tr>\n

-hauteur<\/td>\n\n

650 (26)<\/p>\n<\/td>\n<\/tr>\n

11<\/td>\nPoids,\u00a0 kg (lbs)<\/td>\n\n

70 (154)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

* \u2013 D\u00e9pend de la fluidit\u00e9 du produit et de l\u2019\u00e9cart d\u2019outil r\u00e9gl\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour commencer, la machine de production de sauce au pesto CLM-100.3 traite finement les ingr\u00e9dients. Cet \u00e9quipement GlobeCore convient particuli\u00e8rement aux entreprises alimentaires. Il permet de pr\u00e9parer un pesto homog\u00e8ne avec une texture r\u00e9guli\u00e8re. Sa technologie assure un broyage pr\u00e9cis des diff\u00e9rents composants. Le fromage, les amandes, l’ail et le basilic sont facilement trait\u00e9s. L’huileRead More <\/a><\/p>\n","protected":false},"author":73,"featured_media":348041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_forum_subforum_count":0,"_wpml_language_code":"","footnotes":""},"categories":[2390,1382],"tags":[],"class_list":["post-348039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-fr","category-fraisage","oil_type-industrie-alimentaire","process_type-broyage","process_type-melange"],"acf":[],"language":"fr","_links":{"self":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/348039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/users\/73"}],"replies":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/comments?post=348039"}],"version-history":[{"count":2,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/348039\/revisions"}],"predecessor-version":[{"id":348042,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/348039\/revisions\/348042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/media\/348041"}],"wp:attachment":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/media?parent=348039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/categories?post=348039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/tags?post=348039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}