{"id":348080,"date":"2024-12-12T13:47:37","date_gmt":"2024-12-12T13:47:37","guid":{"rendered":"https:\/\/globecore.com\/news\/cocoa-paste-production-machine-clm-100-3\/"},"modified":"2026-09-23T14:11:26","modified_gmt":"2026-09-23T14:11:26","slug":"cocoa-paste-production-machine-clm-100-3","status":"publish","type":"post","link":"https:\/\/globecore.com\/fr\/fraisage\/cocoa-paste-production-machine-clm-100-3\/","title":{"rendered":"Machine de production de p\u00e2te de cacao CLM-100.3"},"content":{"rendered":"

Pour commencer, la machine de production de p\u00e2te de cacao CLM-100.3 traite efficacement les f\u00e8ves. Cet \u00e9quipement GlobeCore convient aux fabricants de chocolat et confiseries. Il assure un broyage r\u00e9gulier et un m\u00e9lange homog\u00e8ne des f\u00e8ves. Le r\u00e9sultat obtenu pr\u00e9sente une texture lisse et un go\u00fbt riche. Sa technologie contribue \u00e0 pr\u00e9server les qualit\u00e9s naturelles du cacao. Elle favorise \u00e9galement une bonne stabilit\u00e9 du produit pendant sa pr\u00e9paration. La machine peut \u00eatre adapt\u00e9e \u00e0 diff\u00e9rentes formulations et recettes. Cette flexibilit\u00e9 permet de cr\u00e9er plusieurs produits selon les besoins. Son format compact facilite son installation dans diff\u00e9rents espaces industriels. Son fonctionnement simple convient aussi aux installations de petite taille. Le CLM-100.3 offre des performances r\u00e9guli\u00e8res et une bonne fiabilit\u00e9. Sa construction robuste favorise une utilisation durable et stable. Les mat\u00e9riaux utilis\u00e9s facilitent \u00e9galement son int\u00e9gration aux lignes existantes. L’entretien reste limit\u00e9 et relativement simple au quotidien. La machine permet ainsi de produire efficacement une p\u00e2te homog\u00e8ne. Le CLM-100.3 constitue une solution pratique pour la transformation du cacao.<\/p>\n

Machine de production de p\u00e2te de cacao CLM-100.3 Caract\u00e9ristiques<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No.<\/strong><\/td>\n\n

Le nom du param\u00e8tre<\/strong><\/p>\n<\/td>\n

\n

Valeur<\/strong><\/p>\n<\/td>\n<\/tr>\n

1<\/td>\nProductivit\u00e9 unitaire, L\/h ( gal\/min), pas plus<\/td>\n\n

100 (0.44)*<\/p>\n<\/td>\n<\/tr>\n

2<\/td>\nVolume de chargement , L (gal)<\/td>\n\n

5 (1.3)<\/p>\n<\/td>\n<\/tr>\n

3<\/td>\nType de joint d\u2019arbre<\/td>\n\n

labyrinthe<\/p>\n<\/td>\n<\/tr>\n

4<\/td>\nJeu axial des couteaux (pr\u00e9r\u00e9gl\u00e9), mm (in)<\/td>\n\n

0.4\u20260.8 (1.5\u00b710-2<\/sup>\u2026 3\u00b710-2<\/sup>)<\/p>\n<\/td>\n<\/tr>\n

5<\/td>\nVitesse circonf\u00e9rentielle de rotation des couteaux, m\/s (mph), pas plus<\/td>\n\n

40 (90)<\/p>\n<\/td>\n<\/tr>\n

6<\/td>\nVitesse de rotation de l\u2019arbre et des roulements du broyeur, tr\/min<\/td>\n\n

5,880<\/p>\n<\/td>\n<\/tr>\n

7<\/td>\nVitesse de rotation de l\u2019arbre du moteur \u00e9lectrique, tr\/min<\/td>\n\n

2,940<\/p>\n<\/td>\n<\/tr>\n

8<\/td>\nPuissance d\u2019entra\u00eenement, kW<\/td>\n\n

3<\/p>\n<\/td>\n<\/tr>\n

9<\/td>\nTension du circuit d\u2019alimentation, V<\/td>\n\n

A la demande du client<\/p>\n<\/td>\n<\/tr>\n

10<\/td>\nDimensions, mm (in) :<\/td>\n<\/td>\n<\/tr>\n
-longueur<\/td>\n\n

600 (24)<\/p>\n<\/td>\n<\/tr>\n

-largeur<\/td>\n\n

700 (28)<\/p>\n<\/td>\n<\/tr>\n

-hauteur<\/td>\n\n

650 (26)<\/p>\n<\/td>\n<\/tr>\n

11<\/td>\nPoids,\u00a0 kg (lbs)<\/td>\n\n

70 (154)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

* \u2013 D\u00e9pend de la fluidit\u00e9 du produit et de l\u2019\u00e9cart d\u2019outil r\u00e9gl\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour commencer, la machine de production de p\u00e2te de cacao CLM-100.3 traite efficacement les f\u00e8ves. Cet \u00e9quipement GlobeCore convient aux fabricants de chocolat et confiseries. Il assure un broyage r\u00e9gulier et un m\u00e9lange homog\u00e8ne des f\u00e8ves. Le r\u00e9sultat obtenu pr\u00e9sente une texture lisse et un go\u00fbt riche. Sa technologie contribue \u00e0 pr\u00e9server les qualit\u00e9s naturellesRead More <\/a><\/p>\n","protected":false},"author":73,"featured_media":348082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_forum_subforum_count":0,"_wpml_language_code":"","footnotes":""},"categories":[2390,1382],"tags":[],"class_list":["post-348080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-fr","category-fraisage","oil_type-industrie-alimentaire","process_type-broyage","process_type-melange"],"acf":[],"language":"fr","_links":{"self":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/348080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/users\/73"}],"replies":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/comments?post=348080"}],"version-history":[{"count":2,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/348080\/revisions"}],"predecessor-version":[{"id":348083,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/348080\/revisions\/348083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/media\/348082"}],"wp:attachment":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/media?parent=348080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/categories?post=348080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/tags?post=348080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}