{"id":348874,"date":"2024-12-06T12:04:04","date_gmt":"2024-12-06T12:04:04","guid":{"rendered":"https:\/\/globecore.com\/news\/cocoa-shell-grinding-machine-avs-150\/"},"modified":"2026-11-05T14:41:45","modified_gmt":"2026-11-05T14:41:45","slug":"cocoa-shell-grinding-machine-avs-150","status":"publish","type":"post","link":"https:\/\/globecore.com\/fr\/fraisage\/cocoa-shell-grinding-machine-avs-150\/","title":{"rendered":"Machine de broyage des coques de cacao AVS-150"},"content":{"rendered":"

Pour les chocolatiers, la machine de broyage des coques de cacao AVS-150 facilite le traitement des mati\u00e8res premi\u00e8res. D\u00e9velopp\u00e9e par GlobeCore, elle convient aux fabricants de chocolat et produits d\u00e9riv\u00e9s. Elle permet de broyer efficacement les coques dures des f\u00e8ves de cacao. Le broyage transforme ces mati\u00e8res en particules de tr\u00e8s petite taille. Son rendement \u00e9lev\u00e9 r\u00e9pond aux besoins des entreprises sp\u00e9cialis\u00e9es dans le cacao. Cette finesse est importante pour obtenir une masse homog\u00e8ne. Elle facilite les \u00e9tapes suivantes du processus de fabrication du chocolat. La r\u00e9gularit\u00e9 du broyage contribue directement \u00e0 la qualit\u00e9 du produit final. Elle permet notamment d’obtenir une texture agr\u00e9able et uniforme. Le r\u00e9sultat conserve ainsi les caract\u00e9ristiques recherch\u00e9es par les fabricants. L’AVS-150 assure un traitement constant des mati\u00e8res premi\u00e8res. Cette r\u00e9gularit\u00e9 facilite le contr\u00f4le des diff\u00e9rentes \u00e9tapes de production. La machine est con\u00e7ue pour r\u00e9pondre aux exigences industrielles actuelles. Sa construction privil\u00e9gie la robustesse et une longue dur\u00e9e d’utilisation. Son fonctionnement tient \u00e9galement compte de la consommation \u00e9nerg\u00e9tique. Ces caract\u00e9ristiques en font un \u00e9quipement adapt\u00e9 aux ateliers de transformation du cacao. Le mod\u00e8le AVS-150 associe rendement, fiabilit\u00e9 et qualit\u00e9 de broyage.<\/p>\n

Machine de broyage des coques de cacao AVS-150 Caract\u00e9ristiques<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Performances de l\u2019appareil, AVS-150<\/em><\/strong><\/p>\n<\/td>\n

\n

\u00e0 couche vortex<\/em><\/strong><\/p>\n<\/td>\n<\/tr>\n

Capacit\u00e9 de production max, m3<\/sup>\/h (gal\/min)<\/p>\n

\u2013 purification des eaux d\u2019\u00e9gouts<\/td>\n

\n

30\u00a0(132)<\/p>\n<\/td>\n<\/tr>\n

\u2013 formation de suspension<\/td>\n\n

15\u00a0(66)<\/p>\n<\/td>\n<\/tr>\n

Pression de service, MPa (kgf\/\u0441m2<\/sup>)\u00a0(psi), pas plus de:<\/td>\n\n

0.25 (2.5) (36.3)<\/p>\n<\/td>\n<\/tr>\n

Diam\u00e8tre de la zone active, mm (po)<\/td>\n\n

136\u00a0(5.4)<\/p>\n<\/td>\n<\/tr>\n

Induction magn\u00e9tique dans la zone active, T<\/td>\n\n

0.15<\/p>\n<\/td>\n<\/tr>\n

Alimentation \u00e9lectrique<\/td>\n\n

du r\u00e9seau de courant alternatif<\/p>\n<\/td>\n<\/tr>\n

Fr\u00e9quence, Hz<\/td>\n\n

50<\/p>\n<\/td>\n<\/tr>\n

Tension, V<\/td>\n\n

380<\/p>\n<\/td>\n<\/tr>\n

Vitesse de rotation du champ magn\u00e9tique dans la chambre de travail, r\/min<\/td>\n\n

3,000<\/p>\n<\/td>\n<\/tr>\n

Puissance consomm\u00e9e, \u043aW<\/td>\n\n

9.5<\/p>\n<\/td>\n<\/tr>\n

Dimensions hors tout, mm (po),<\/p>\n

\u2013 appareil<\/td>\n

\n

1,300\u00d71,100\u00d71,690 (51.2\u00d743.3\u00d766.5)<\/p>\n<\/td>\n<\/tr>\n

\u2013 bloc de commande<\/td>\n\n

1,060\u00d71,030\u00d71,900 (41.7\u00d740.6\u00d774.8)<\/p>\n<\/td>\n<\/tr>\n

Masse, kg (lbs)<\/p>\n

\u2013 appareil<\/p>\n

\u2013 bloc de commande<\/td>\n

\n

500 (1,102)<\/p>\n

450 (992)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Pour les chocolatiers, la machine de broyage des coques de cacao AVS-150 facilite le traitement des mati\u00e8res premi\u00e8res. D\u00e9velopp\u00e9e par GlobeCore, elle convient aux fabricants de chocolat et produits d\u00e9riv\u00e9s. Elle permet de broyer efficacement les coques dures des f\u00e8ves de cacao. Le broyage transforme ces mati\u00e8res en particules de tr\u00e8s petite taille. Son rendementRead More <\/a><\/p>\n","protected":false},"author":73,"featured_media":348876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_wpml_language_code":"","footnotes":""},"categories":[2390,1382],"tags":[],"class_list":["post-348874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application-fr","category-fraisage","oil_type-industrie-alimentaire","process_type-broyage"],"acf":[],"language":"fr","_links":{"self":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/348874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/users\/73"}],"replies":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/comments?post=348874"}],"version-history":[{"count":2,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/348874\/revisions"}],"predecessor-version":[{"id":348877,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/posts\/348874\/revisions\/348877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/media\/348876"}],"wp:attachment":[{"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/media?parent=348874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/categories?post=348874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globecore.com\/fr\/wp-json\/wp\/v2\/tags?post=348874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}