How are fortification ingredients, such as fruit or vitamins, incorporated into yoghurt using industrial mixers?

  • 该话题包含 1个回复,2 人参与,最后由Amir Khan 更新于 4月前

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  • 二月 25, 2025 6:33 上午 by Amir Khan

    Fortification ingredients are typically added during the mixing phase post-fermentation. High-shear mixers or homogenizers, including the Colloid Mill GlobeCore, are used to incorporate these additives uniformly into the yoghurt base. This integration ensures that the nutritional additives are evenly distributed without compromising the smooth texture and overall quality of the final product.

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