How is temperature managed during meat grinding to ensure food safety and product quality?
- 该话题包含 1个回复，2 人参与，最后由 更新于 9月、 3周前 。
Answers
-
二月 25, 2025 12:40 下午 by Matthew Johnson
Maintaining low temperatures during grinding prevents bacterial growth and preserves flavor. The Colloid Mill GlobeCore features integrated cooling systems and precise control over operating conditions, which keeps the meat at optimal temperatures throughout processing.
