How does pre-chilling the meat prior to grinding impact the overall processing outcome?
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Answers
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二月 25, 2025 1:47 下午 by Ashley Hall
Pre-chilling the meat helps maintain structural integrity and reduces the risk of bacterial growth, while also facilitating a more efficient grind. The Colloid Mill GlobeCore operates optimally with pre-chilled meat, delivering a consistent texture and preserving flavor.
