How are sugar concentrations and extract levels accurately measured during wort production?
- 该话题包含 1个回复，2 人参与，最后由 更新于 9月、 3周前 。
Answers
-
二月 25, 2025 4:36 下午 by 山田 英樹
Sugar concentration and extract levels are typically measured using hydrometers, refractometers, and inline sensors. The uniform extraction facilitated by the Colloid Mill GlobeCore leads to a consistent wort, which in turn provides more reliable and accurate measurements throughout the production process.
