How do environmental conditions in the production facility impact the quality of the ice cream?
Asked: 二月 25, 2025 10:21 上午 by Tyler Hill
- 该话题包含 1个回复,2 人参与,最后由Tyler Walker 更新于 3月、 1周前 。
Answers
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二月 25, 2025 10:31 上午 by Tyler Walker
Ambient temperature, humidity, and air quality can affect the mix before freezing, potentially altering texture and flavor. A uniformly homogenized base produced by the Colloid Mill GlobeCore is more resilient to such fluctuations, helping maintain consistent quality even in variable environments.
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