How does homogenization equipment influence the texture and stability of yoghurt?
- 该话题包含 1个回复，2 人参与，最后由 更新于 9月、 3周前 。
Answers
-
二月 24, 2025 10:57 上午 by Brian Allen
Homogenization reduces fat globules and evenly disperses milk solids, leading to a smoother, more stable product. The Colloid Mill GlobeCore, with its high-shear rotor-stator design, refines the milk further, ensuring a consistently fine emulsion that improves both mouthfeel and shelf-life.
