How does temperature management during grinding impact cocoa flavor and antioxidant retention?

  • 该话题包含 1个回复,2 人参与,最后由Ana Garcia 更新于 3月前

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  • 三月 6, 2025 3:59 下午 by Ana Garcia

    During milling, excessive heat can degrade flavor compounds and reduce antioxidants. Effective temperature management—through cooling systems or intermittent milling—preserves the natural flavors and nutritional properties. GlobeCore Colloid Mills often include features that help dissipate heat, ensuring that the grinding process does not adversely affect cocoa quality.

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