How is oxygen removed from the wort prior to fermentation to preserve quality?
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Answers
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二月 25, 2025 3:09 下午 by Rachel Wright
Oxygen is typically removed by sparging or vacuum degassing to prevent oxidation and off-flavors. A well-homogenized wort—facilitated by the Colloid Mill GlobeCore—allows for more efficient oxygen removal, as its consistent texture supports better gas release and improves overall quality before fermentation.
