How is temperature control managed during the grinding process to preserve flavor?
- 该话题包含 1个回复，2 人参与，最后由 更新于 3月、 1周前 。
Answers
-
二月 24, 2025 10:59 上午 by William Foster
Temperature control during grinding is managed by incorporating cooling systems and real-time monitoring to prevent overheating. Maintaining a stable temperature is vital for preserving the bread’s flavor and preventing any heat-induced degradation during the high-shear milling process.
