How is the clarity of the wort maintained through the filtration and lautering stages?
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Answers
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二月 25, 2025 2:54 下午 by Ana Garcia
Clarity is achieved by removing solids and reducing turbidity during lautering and filtration. By pre-processing the mash with the Colloid Mill GlobeCore, larger particles are reduced to a more uniform size, which aids in smoother filtration and results in a clearer, more refined wort.
