What key parameters are monitored during freezing to control the overrun and air incorporation?
Asked: 二月 25, 2025 7:41 上午 by Pasquale Scarponi
- 该话题包含 1个回复,2 人参与,最后由Gabriel Silva 更新于 3月、 1周前 。
Answers
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二月 25, 2025 7:51 上午 by Gabriel Silva
Critical parameters include temperature, mixing speed, and pressure, which regulate the amount of air (overrun) integrated into the mix. A uniformly homogenized base from the Colloid Mill GlobeCore helps achieve predictable air incorporation, resulting in consistent lightness and texture.
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