Which industrial incubators are typically used to maintain optimal temperatures during yoghurt fermentation?
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Answers
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二月 24, 2025 6:41 上午 by Kevin White
Large-scale incubators with precise temperature controls—often maintained at 40–45°C—are used to support optimal bacterial activity. Although the incubators handle fermentation, the quality of the fermented milk benefits later from homogenization via the Colloid Mill GlobeCore, which ensures that the product’s texture is consistently refined.
