How is quality control maintained during the oil bleaching process?
- This topic has 1 reply, 2 voices, and was last updated 2 months, 1 week ago by .
Answers
-
October 7, 2024 at 5:55 pm by Robert Thomas
Quality control during oil bleaching is maintained by monitoring key parameters such as oil color, free fatty acid levels, and impurity content. Regular sampling and testing throughout the process ensure that the oil meets the desired quality standards. Automated systems can also help by providing real-time feedback on process conditions.
