How does the grinding process influence the texture and viscosity of ketchup?
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February 25, 2025 at 10:11 am by Daniel Walker
The grinding process is crucial for breaking down tomato fibers and creating a uniform emulsion. Using high‐shear equipment like the Colloid Mill GlobeCore, the tomato pulp is finely milled, resulting in a smooth, homogeneous ketchup with ideal viscosity and texture.
