How does the meat grinding process influence the texture and flavor of the final product?
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February 25, 2025 at 1:14 pm by Richard Mcdaniel
The grinding process is essential for breaking down muscle fibers and distributing fat evenly, which enhances both texture and flavor. Utilizing high‐shear equipment like the Colloid Mill GlobeCore ensures a fine, uniform grind that brings out the natural taste and juiciness of the meat.
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