How are milling parameters optimized to accommodate different cocoa bean varieties and regional characteristics?
How are milling parameters optimized to accommodate different cocoa bean varieties and regional characteristics?
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March 6, 2025 at 7:52 pm by Daniel Brown
Optimization involves adjusting feed rate, rotor speed, gap settings, and cooling based on the specific properties of the cocoa nibs (e.g., hardness, inherent moisture, and flavor profile). GlobeCore systems allow for customizable settings and fine-tuning, ensuring that the process is adapted to the unique characteristics of different bean varieties.
