What challenges are faced when scaling mustard production from small to large batches?
Asked: February 21, 2025 at 7:45 pm by rost
- This topic has 1 reply, 2 voices, and was last updated 3 months, 1 week ago by David Sutton.
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February 21, 2025 at 8:06 pm by David Sutton
Scaling up can introduce issues with maintaining flavor consistency, texture, and even mixing. Equipment effective at small scale may not perform identically in larger volumes. Temperature control, ingredient distribution, and regulatory compliance become more complex. Investments in advanced automation and process optimization are often required to overcome these challenges.
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