What types of mixers are employed to blend milk with cultures and additional ingredients?
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February 24, 2025 at 7:15 am by Ahmed Abdullah
High-speed, low-shear industrial mixers or ribbon blenders are used to gently combine milk, cultures, and any additional ingredients. For achieving a finer texture, the Colloid Mill GlobeCore may be integrated into the process, ensuring that the mixture is homogenized to a smooth, uniform consistency that enhances the overall quality of the yoghurt.
