What role does bleaching earth play in refining edible oil?
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Outubro 7, 2024 às 8:01 am by Alberico Monicelli
Bleaching earth is crucial in refining edible oil as it removes pigments, impurities, and trace metals that affect the color, taste, and stability of the oil. It helps ensure that the oil meets food safety standards and has a neutral taste, clear appearance, and long shelf life.
