Biodiesel production from palm oil begins with refining the oil to remove free fatty acids. Then, the transesterification process takes place, where methanol and a catalyst convert the oil into biodiesel. Glycerin is removed as a byproduct. The GlobeCore USB plant enhances this by maintaining optimal chemical reaction conditions, ensuring clean separation, and offering methanol recovery. The resulting biodiesel is high quality, meeting EN and ASTM standards, and suitable for commercial use.

The USB 6 Impeller Stirrer is ideal for suspension concentrate formulations, ensuring uniform particle dispersion, stable viscosity, and extended shelf life.

Insulation classes are typically categorized as Class A (maximum operating temperature around 105°C), Class B (around 130°C), Class F (around 155°C), and Class H (around 180°C).

High-quality cocoa powder generally has an optimal particle size ranging from 10 to 20 microns. This fine size is critical for a smooth texture, enhanced flavor release, and proper mouthfeel. Manufacturers use laser diffraction or dynamic light scattering instruments to continuously measure and verify particle size distribution during milling.

Boiling not only sterilizes the wort but also concentrates flavors and precipitates proteins. A consistently milled mash—achieved with the Colloid Mill GlobeCore—ensures that heat is distributed evenly during boiling, promoting uniform flavor development and effective protein coagulation for clearer wort.

Degassing is the removal of dissolved gases from the oil. This step is crucial for maintaining high dielectric strength, as gases can reduce the insulating properties and lead to electrical discharges.

Emulsifiers are key in stabilizing bitumen droplets in water. Types include anionic emulsifiers (fatty acids, soaps), cationic emulsifiers (amines, quaternary ammonium), nonionic emulsifiers (ethoxylated alcohols), and polymeric emulsifiers (enhanced stability). The choice depends on aggregate compatibility and desired breaking characteristics.

Factors that affect the oil bleaching process include the quality of the oil, the type and amount of bleaching clay or activated carbon used, the temperature, contact time, and the vacuum level to prevent oxidation. The type of oil being processed, as well as its initial impurity content, also influences bleaching efficiency.