How are moisture levels managed during the grinding of tomato paste to achieve optimal texture?
- Este debate tiene 1 respuesta, 2 mensajes y ha sido actualizado por última vez el hace 9 meses, 3 semanas por .
Answers
-
febrero 25, 2025 a las 12:06 pm by Maria Fernandez
Controlling moisture levels is essential for maintaining the desired consistency in ketchup. The Colloid Mill GlobeCore’s precise control features help manage moisture by preventing excessive water loss or retention during milling, resulting in an ideal texture that balances thickness and spreadability.
