How are sugar concentrations and extract levels accurately measured during wort production?
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febrero 25, 2025 a las 4:36 pm by 山田 英樹
Sugar concentration and extract levels are typically measured using hydrometers, refractometers, and inline sensors. The uniform extraction facilitated by the Colloid Mill GlobeCore leads to a consistent wort, which in turn provides more reliable and accurate measurements throughout the production process.
