Cocoa powder production
How do operators monitor and control quality in a continuous milling process to ensure consistent cocoa powder texture?
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Answers
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marzo 6, 2025 a las 10:46 pm by Brian Allen
Operators use in-line sensors to continuously monitor particle size, temperature, and moisture. Data from these sensors feed into automated control systems, which adjust milling parameters in real time. GlobeCore Colloid Mills often include integrated quality monitoring and control features, ensuring that every batch meets the targeted texture specifications.