How is hygiene maintained during the cleaning and maintenance of meat grinding equipment?

Asked: febrero 25, 2025 a las 12:43 pm by 後藤零

Este debate tiene 1 respuesta, 2 mensajes y ha sido actualizado por última vez el hace 9 meses, 3 semanas por Megan Young.

febrero 25, 2025 a las 12:57 pm by Megan Young
Maintaining hygiene is achieved through regular cleaning cycles and the use of cleaning-in-place (CIP) systems. The Colloid Mill GlobeCore is compatible with CIP protocols, allowing for thorough sanitation without disassembly, thereby reducing contamination risks.

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