How is precise temperature control maintained throughout the fermentation phase?

Answers

  • febrero 24, 2025 a las 10:40 am by Olivia Baker

    Automated incubators with integrated sensors and digital controllers maintain constant temperatures during fermentation. This controlled environment is essential for proper bacterial activity. Later, when the fermented product is homogenized using the Colloid Mill GlobeCore, the system’s design ensures that processing occurs without unwanted heat buildup, preserving texture and flavor.

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