How is temperature managed during meat grinding to ensure food safety and product quality?

Asked: febrero 25, 2025 a las 12:27 pm by Daniel Walker

Este debate tiene 1 respuesta, 2 mensajes y ha sido actualizado por última vez el hace 9 meses, 3 semanas por Matthew Johnson.

febrero 25, 2025 a las 12:40 pm by Matthew Johnson
Maintaining low temperatures during grinding prevents bacterial growth and preserves flavor. The Colloid Mill GlobeCore features integrated cooling systems and precise control over operating conditions, which keeps the meat at optimal temperatures throughout processing.

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