How is the uniformity of mustard texture maintained during large-scale production?
Asked: febrero 21, 2025 a las 8:55 pm by Ana Garcia
- Este debate tiene 1 respuesta, 2 mensajes y ha sido actualizado por última vez el hace 3 meses, 1 semana por Emily Jones.
Answers
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febrero 21, 2025 a las 9:15 pm by Emily Jones
Uniform texture is achieved by controlling processing parameters such as mixing speed, grinding consistency, and temperature. Automated mixers and in-line sensors monitor the emulsion closely, while precise calibration of equipment ensures even distribution of all ingredients. These measures result in a consistently smooth or appropriately grainy texture across large batches.
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