What is the optimal particle size range for high-quality cocoa powder, and how is it measured during milling?
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marzo 6, 2025 a las 2:32 pm by Sonia Patel
High-quality cocoa powder generally has an optimal particle size ranging from 10 to 20 microns. This fine size is critical for a smooth texture, enhanced flavor release, and proper mouthfeel. Manufacturers use laser diffraction or dynamic light scattering instruments to continuously measure and verify particle size distribution during milling.
