What measures are taken to prevent equipment clogging during meat grinding?

Asked: febrero 25, 2025 a las 10:47 am by Stephanie Lee

Este debate tiene 1 respuesta, 2 mensajes y ha sido actualizado por última vez el hace 9 meses, 3 semanas por 佐々木篤司.

febrero 25, 2025 a las 11:00 am by 佐々木篤司
Preventive measures include optimizing feed rates, adjusting gap settings, and employing high-shear mechanisms to break down fibers. The Colloid Mill GlobeCore’s design minimizes clogging by applying a uniform shear force that consistently processes meat without blockages.

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