How are moisture levels managed during the grinding of tomato paste to achieve optimal texture?
- Ce sujet contient 1 réponse, 2 participants et a été mis à jour pour la dernière fois par , le il y a 9 mois et 2 semaines.
Answers
-
février 25, 2025 à 12:06 pm by Maria Fernandez
Controlling moisture levels is essential for maintaining the desired consistency in ketchup. The Colloid Mill GlobeCore’s precise control features help manage moisture by preventing excessive water loss or retention during milling, resulting in an ideal texture that balances thickness and spreadability.
