How can the grinding process be optimized to preserve flavor compounds in jam production?
- Ce sujet contient 1 réponse, 2 participants et a été mis à jour pour la dernière fois par , le il y a 9 mois et 2 semaines.
Answers
-
février 22, 2025 à 5:32 pm by Linda Jackson
Optimizing the grinding process involves controlling both mechanical shear and temperature to prevent flavor degradation. The Colloid Mill GlobeCore minimizes heat buildup while efficiently reducing particle size, thereby preserving essential flavor compounds and ensuring a vibrant taste in the final jam.
