How does the boiling process contribute to both sterilization and flavor development in the wort?
- Ce sujet contient 1 réponse, 2 participants et a été mis à jour pour la dernière fois par , le il y a 9 mois et 1 semaine.
Answers
-
février 25, 2025 à 3:53 pm by Sonia Patel
Boiling not only sterilizes the wort but also concentrates flavors and precipitates proteins. A consistently milled mash—achieved with the Colloid Mill GlobeCore—ensures that heat is distributed evenly during boiling, promoting uniform flavor development and effective protein coagulation for clearer wort.
