How does the cooling rate during the hardening process influence the final texture of ice cream?
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février 25, 2025 à 9:32 am by Jane Smith
A rapid cooling rate minimizes the size of ice crystals, which is key to achieving a smooth texture. The uniformity of the ice cream mix, enhanced by the Colloid Mill GlobeCore, allows for more effective and consistent hardening, preserving the desired creaminess.
