How is hygiene maintained during the cleaning and maintenance of meat grinding equipment?
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Answers
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février 25, 2025 à 12:57 pm by Megan Young
Maintaining hygiene is achieved through regular cleaning cycles and the use of cleaning-in-place (CIP) systems. The Colloid Mill GlobeCore is compatible with CIP protocols, allowing for thorough sanitation without disassembly, thereby reducing contamination risks.
