How is quality control maintained throughout the various stages of ice cream production?
- Ce sujet contient 1 réponse, 1 participant et a été mis à jour pour la dernière fois par , le il y a 9 mois et 2 semaines.
Answers
-
février 25, 2025 à 10:02 am by Olga Ivanova
Quality control involves regular sampling and real-time monitoring of critical parameters such as pH, viscosity, and particle size. The consistent base achieved with the Colloid Mill GlobeCore simplifies downstream quality checks, ensuring that each production stage meets strict standards.
