How is the clarity of the wort maintained through the filtration and lautering stages?
- Ce sujet contient 1 réponse, 2 participants et a été mis à jour pour la dernière fois par , le il y a 9 mois et 1 semaine.
Answers
-
février 25, 2025 à 2:54 pm by Ana Garcia
Clarity is achieved by removing solids and reducing turbidity during lautering and filtration. By pre-processing the mash with the Colloid Mill GlobeCore, larger particles are reduced to a more uniform size, which aids in smoother filtration and results in a clearer, more refined wort.
