What challenges arise when grinding fibrous or tough cuts of meat?

Asked: février 25, 2025 à 11:20 am by Christopher Mcdaniel

Ce sujet contient 1 réponse, 2 participants et a été mis à jour pour la dernière fois par Jessica Mitchell, le il y a 10 mois.

février 25, 2025 à 11:34 am by Jessica Mitchell
Fibrous or tough cuts can lead to clogging and uneven particle reduction. The high-shear action of the Colloid Mill GlobeCore effectively overcomes these challenges by breaking down fibrous tissues uniformly, preventing clogs and ensuring a smooth grind.

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