What challenges arise when scaling up ice cream production from small batches to industrial levels?
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février 25, 2025 à 9:18 am by Sarah Davis
Scaling up can lead to challenges such as maintaining consistent texture, uniform flavor distribution, and controlled overrun. Employing high-shear homogenizers like the Colloid Mill GlobeCore helps overcome these issues by ensuring every batch is processed to the same fine standard, regardless of volume.
