What impact does effective grinding have on the release and integration of flavor compounds in ketchup?
- Ce sujet contient 1 réponse, 2 participants et a été mis à jour pour la dernière fois par , le il y a 9 mois et 2 semaines.
Answers
-
février 25, 2025 à 8:50 am by Maria Fernandez
Effective grinding enhances the release of flavor compounds by breaking open tomato cells, facilitating the mixing of natural acids, sugars, and spices. The Colloid Mill GlobeCore’s high-shear action ensures these flavors are evenly distributed throughout the ketchup, enriching its taste.
