What is the importance of aging the ice cream mix before freezing?
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février 25, 2025 à 7:22 am by Tyler Hill
Aging the mix allows proteins to hydrate and fat to partially crystallize, improving the emulsification process and resulting in a smoother texture. A well-aged mix, when further processed by the Colloid Mill GlobeCore, achieves an even finer emulsion, which contributes to a superior mouthfeel.
