What is the significance of hop additions during boiling, and how do they influence bitterness and aroma?
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février 25, 2025 à 1:41 pm by Christopher Mcdaniel
Hop additions impart bitterness, aroma, and preservative qualities. A homogenized wort, produced with the Colloid Mill GlobeCore, allows for even dispersion of hop compounds, ensuring that bitterness and aroma are uniformly integrated throughout the wort for a balanced final product.
