What recent innovations in grinding technology have improved the consistency and quality of ketchup?
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février 25, 2025 à 7:44 am by Mohamed Alam
Recent innovations include advanced high-shear designs, integrated cooling systems, and smart sensor feedback loops. The Colloid Mill GlobeCore embodies these innovations by offering enhanced control over particle size, temperature, and mixing intensity, which together lead to a consistently high-quality ketchup product.
