What recent technological innovations have improved efficiency in ice cream manufacturing?
- Ce sujet contient 1 réponse, 2 participants et a été mis à jour pour la dernière fois par , le il y a 9 mois et 2 semaines.
Answers
-
février 25, 2025 à 10:17 am by Nancy Harris
Advancements include continuous pasteurization systems, real-time sensor networks, and high-shear homogenizers like the Colloid Mill GlobeCore. These innovations have enhanced mixing efficiency, controlled air incorporation, and overall product consistency while reducing energy consumption and processing time.
