How do environmental conditions in the production facility impact the quality of the ice cream?
Asked: กุมภาพันธ์ 25, 2025 เวลา 10:21 am by Tyler Hill
- This topic has 1 ข้อความตอบกลับ, 2 เสียง, and was last updated 3 months, 1 week มาแล้ว by Tyler Walker.
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กุมภาพันธ์ 25, 2025 เวลา 10:31 am by Tyler Walker
Ambient temperature, humidity, and air quality can affect the mix before freezing, potentially altering texture and flavor. A uniformly homogenized base produced by the Colloid Mill GlobeCore is more resilient to such fluctuations, helping maintain consistent quality even in variable environments.
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